We're only here for the treats, dammit.
The other week, I met up with Marian Schembari — a social media consultant and all-around cool chick — and, as I described my current “office” setup, she exclaimed over how much she loved hearing about the environment in which other freelancers do what they do. I do, too, so much so that I actually own a photo book containing images of well-known authors’ offices. (God I’m such a dork.)
ANYways, it got me thinking of how my work habits have changed over the past few years, and how I do what I do (both cats and coffee are obviously involved).
