The Benefits of Working the Off-Hours

[Photo via]

It’s a few days before the new year, and I’m one of just four people in the office. It’s silent. Still. There is only the muffled sound of keyboards clacking, and the occasional clanging of my spoon against my mug when I stir some soy milk into yet another cup of coffee. Despite remnants of holiday-related exhaustion, I find myself getting a lot done. I enjoy the quiet hush in the air, and don’t mind the fact that I had to walk 15 freezing-cold blocks to get here. I’ve been spoiled by two years of working from home full-time, but there’s something about the complete lack of distractions that leaves me content.

It was the same over the weekend, in the days between Christmas and the final work week of 2009. Without any wild party plans, my husband and I worked through the weekend, him at a partner’s house and me in my bedroom. I did some stockpiling for YourTango, and completed my career coaching textbook and workbook. (I also vegged out in front of an NCIS DVD and read Elizabeth Gilbert’s Committed, so don’t think that I didn’t get in my fair share of relaxing.)

It felt good. Because, for the past month, I had felt overwhelmed, struggling to get used to my new on-site schedule while still rushing to meet deadlines for already-existing clients. It was nice to finally be working when no one else was…with no one breathing down my neck.

What are my favorite things about working in the off-hours?

[Read more…]

Christmas Link Love

Merry Christmas from me and the fam! (We’re all so excited, we’re doing jazz hands for you.)

I am, at this moment, probably exchanging gifts with my husband (I totally bought him a stress ball shaped like a boob from the Museum of Sex! Among other things…). But I still wanted to give those of you still hooked up to your computers something to read today. After the jump, this week’s link love:

[Read more…]

Happy Holidays! From Me To You, the Gift of Gluttony

Is it just me, or are the holidays seriously kicking ass this year? And by “kicking ass,” I mean “kickingĀ my ass.” Just this past Sunday, I spent seven hours (yes, seven hours) baking Christmas cookies with my mom. We made tassies, crescents, cookie bars, magic cookie bars, and butter cookies. Back in the days when I used to refuse to help my mother in the kitchen, the baking of the Christmas cookies was the only thing that got me to roll up my sleeves and wield the hand mixer. Now, it’s a tradition I can’t live without.

I know that this has absolutely nothing to do with freelancing, but I wanted to thank you all for being here for me. For sharing insights, advice, and your own personal stories. It means a lot to me.

So here it is. The recipe for Tassies, my most favorite cookie of all time (and that’s saying a lot, because I’m pretty much a human garbage disposal):

[Read more…]